Panniyur Black Pepper
Code : P9365

Panniyur black pepper refers to a collection of high-yielding, disease-resistant varieties developed by the Pepper Research Station in Panniyur, Kerala. These pepper types are prized for their adaptability to different growing conditions and consistent production. Panniyur peppers, exemplified by varieties like Panniyur-1 and Panniyur-6, exhibit desirable characteristics such as long spikes, large berries, and excellent field tolerance to diseases like Phytophthora foot rot. Some varieties, like Panniyur-9, are also known for their high oleoresin and piperine content, which contributes to the peppers flavor and medicinal benefits. Cultivating Panniyur peppers allows for the production of high-quality pepper with robust growth and resilience.