Elephant Ear Pickle
Code : P9411
INR
110 Bottle MRP : 36 -206% Off Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging
Net Weight : 100 Gram
Description : Indulge In The Exotic Flavors Of Elephant Ear Pickle, A Culinary Secret From Northeast And South India, Also Known As Aththamma Chutney Or Elephant Ear Thokku. This Unique Pickle Transforms The Humble Stems Of The Colocasia Esculenta Plant Into A Vibrant, Tangy, And Spicy Sensation. After Meticulous Preparation To Remove Bitterness, The Crisp And Chewy Stems Are Infused With A Tantalizing Blend Of Spices, Tamarind, And Jaggery, Creating A Truly Unforgettable Condiment. Enjoy It Alongside Dosa, Idli, Or Curd Rice For A Taste Of Authentic Regional Cuisine. Plus, It Is Packed With Fiber, Vitamins, And Minerals, Making It A Healthy And Delicious Choice. Location : Assam, India
Specification :
| Usage |
: | Perfect With Rice, Roti, Khichdi, Or Curd Rice | | Flavor |
: | Earthy, Spicy, Slightly Tangy, Deeply Aromatic | | Diet Type |
: | Vegetarian | | Ingredients |
: | Elephant Ear Leaves, Mustard Oil, Red Chilli, Salt, Spices, Hing | | Care Instruction |
: | Always Use A Clean, Dry Spoon To Avoid Spoilage Store In A Cool, Dry Place, Away From Moisture | | Specialty |
: | Traditional Handmade Process, Sun-cured And Spiced |
About Seller :
We are based in "Assam" and specialize in organic/ethnic/traditionally crafted products.
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