Elephant Ear Pickle
Code : P9411
INR
25 / Bottle MRP : 44 43% Off Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging
Net Weight : 100 Gram
Description :
Indulge in the exotic flavors of elephant ear pickle, a culinary secret from Northeast and South India, also known as Aththamma Chutney or Elephant Ear Thokku. This unique pickle transforms the humble stems of the Colocasia esculenta plant into a vibrant, tangy, and spicy sensation. After meticulous preparation to remove bitterness, the crisp and chewy stems are infused with a tantalizing blend of spices, tamarind, and jaggery, creating a truly unforgettable condiment. Enjoy it alongside dosa, idli, or curd rice for a taste of authentic regional cuisine. Plus, it is packed with fiber, vitamins, and minerals, making it a healthy and delicious choice. Location : Assam, India
Specification :
| Usage |
: |
Perfect With Rice, Roti, Khichdi, Or Curd Rice | | Flavor |
: |
Earthy, Spicy, Slightly Tangy, Deeply Aromatic | | Diet Type |
: |
Vegetarian | | Ingredients |
: |
Elephant Ear Leaves, Mustard Oil, Red Chilli, Salt, Spices, Hing | | Care Instruction |
: |
Always Use A Clean, Dry Spoon To Avoid Spoilage Store In A Cool, Dry Place, Away From Moisture | | Specialty |
: |
Traditional Handmade Process, Sun-cured And Spiced |
About Seller :
The Seller is located from "Assam, INDIA " and specialized in PICKLES.
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