Bay Leaves
Code : P9257

Bay leaves, from the bay laurel tree (Laurus nobilis), are an aromatic culinary herb used to infuse flavor, according to the Spices Board. They are typically added to slow-cooked dishes like soups, stews, and sauces, lending a subtle herbal and slightly bitter taste. While not usually eaten directly due to their stiff texture, they are simmered in liquids to release their essential oils. Bay leaves are also rich in vitamins, minerals, and antioxidants, and are used in some traditional medicine for their potential health benefits, such as aiding digestion or reducing inflammation.