Cinnamon Sticks
Code : P9250

Cinnamon sticks, also known as quills, are dried, rolled strips of the inner bark from the tropical Cinnamomum tree. There are primarily two types: Cassia, which is thicker, darker brown, and has a stronger, spicier flavor, and Ceylon (true cinnamon), which is thinner, lighter brown, and offers a more delicate, sweeter taste. They are a versatile spice used in both sweet and savory dishes, including baked goods, beverages, curries, and stews. The aroma and flavor come from cinnamaldehyde, which also contributes to the spices health benefits, including antioxidant and anti-inflammatory properties. Cinnamon sticks should be stored in an airtight container in a cool, dry place to retain their flavor and can be reused after being rinsed and dried.