Bamboo Shoot Pickle
Code : P9348
INR
144 Bottle MRP : 232 38% Off Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging
Net Weight : 200 Gram
Description : Bamboo Shoot Pickle, A Popular Condiment Particularly In Northeast India, Is Made From Tender Bamboo Shoots Preserved In A Flavorful Brine Of Spices, Oil, And Sometimes Vinegar Or Lemon Juice. It Offers A Unique Flavor Profile That Can Be Described As Subtle, Earthy, Tangy, And Spicy, With A Satisfying Crunch. Regional Variations Exist, Including Styles Using Fermented Bamboo Shoots Or Incorporating Ingredients Like King Chilli (bhut Jolokia) For An Extra Kick. It Is Often Enjoyed As A Side Dish With Rice, Roti, Curries, Or Even Incorporated Into Stir-fries And Soups. Location : Assam, India
Specification :
| Flavor |
: | Sour, Spicy, Earthy, Slightly Tangy | | Ingredients |
: | Bamboo Shoot, Mustard Oil, Red Chili, Turmeric, Garlic, Ginger, Salt | | Care Instruction |
: | Store In A Cool, Dry Place Refrigerate After Opening Use Dry Spoon | | Diet Type |
: | Vegetarian | | Package Information |
: | Glass Jar | | Specialty |
: | Traditional Northeast-style Bamboo Pickle With Natural Fermentation | | Usage |
: | Steamed Rice, Sticky Rice, Noodles, Paratha, Smoked Meats | | Package Weight |
: | 200 Gram |
About Seller :
We are based in "Assam" and specialize in organic/ethnic/traditionally crafted products.
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