Carrot Pickle
Code : P9345

Carrot pickle (gajar ka achar) is a popular Indian condiment made with chopped carrots, spices, and oil. It is known for its spicy, tangy, and sometimes sweet flavor, with a crunchy texture. Spices like red chili powder, mustard seeds, and fenugreek are typically used, along with vinegar or lemon juice for a sour kick. Often served with Indian breads, rice, or as a side dish to other curries, it adds a flavorful element to meals. Proper storage in a clean, airtight container, often topped with oil, extends its freshness for weeks or even months.