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Home > Pickles > Veg. Pickle > Olive Pickle (Jalpai Ka Achaar)
INR
117 Bottle Net Weight : 250 Gram Description : Olive Pickle, Also Known As Jaitun Ka Achar In India, Is A Fermented Food Made By Preserving Olives In Brine Or A Vinegar-based Solution. The Olives Are Typically Seasoned With Spices Like Ginger, Garlic, And Chili, Which Enhance Their Tangy Flavor. It Is A Popular Side Dish In Many Regions, Often Enjoyed With Meals Like Rice, Paratha, Or Roti. Location : Assam, India
About Seller : We are based in "Assam" and specialize in organic/ethnic/traditionally crafted products.
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| 2025-11-21 | 19:24:54 | Visitor : 82637 |

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117 Bottle 





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