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Home > Processed Food > Sauces And Condiments > Mustard Kasundi
INR
![]() Net Weight : 700 Gram Description : Kasundi Is A Traditional Bengali Condiment, A Pungent Mustard Sauce, Known For Its Fiery, Sharp Flavor. It Is Made By Fermenting Mustard Seeds, Often With Vinegar And Spices, Giving It A Stronger, More Pronounced Taste Than Regular Mustard. Kasundi Is A Popular Dipping Sauce, Marinade, And Condiment, Often Used With Bengali Snacks, Fried Food, And Other Dishes To Add A Tangy, Spicy Kick. Location : West Bengal, India
About Seller : We are based in "West Bengal" and specialize in organic/ethnic/traditionally crafted products.
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2025-10-07 | 10:03:41 | Visitor : 76182 |