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Home > Processed Food > Sauces And Condiments > Fermented Mustard Chutney (Pani Tenga)
INR
264 Packet Net Weight : 100 Gram Description : Fermented Mustard Chutney Is A Tangy, Spicy Condiment Made By Fermenting Mustard Seeds With Ingredients Like Garlic, Chili, And Vinegar. The Fermentation Process Enhances Its Depth Of Flavor, Adding A Slight Umami Richness And Probiotic Benefits. It Pairs Well With Meats, Sandwiches, And Grilled Vegetables. Location : Assam, India
About Seller : We are based in "Assam" and specialize in organic/ethnic/traditionally crafted products.
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| 2026-01-12 | 03:17:37 | Visitor : 90311 |

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