Besan
Code : P6841

Energy: Provides approximately 370–390 kcal per 100g, acting as a highly nutritious, dense source of clean fuel.
Macronutrients: Exceptionally high in plant-based protein (approx. 20–24g), balanced with 55–58g of complex carbohydrates, and low in healthy unsaturated fats (approx. 5–6g).
Minerals: Naturally loaded with essential macro and trace minerals, offering high concentrations of plant-derived iron, magnesium, potassium, phosphorus, and zinc.
Vitamins: Rich in B-complex vitamins, particularly Folate (B9), which supports healthy cellular division, as well as Thiamine (B1) and Pyridoxine (B6). 

Muscle Maintenance & Growth: Superior plant protein density provides a rich amino acid profile, promoting muscle repair and cellular tissue recovery.
Excellent Diabetic Management: Possesses a low Glycaemic Index (GI ~35), ensuring a slow, gradual release of glucose into the bloodstream to help regulate insulin sensitivity.
Heart Healthy: High potassium and low sodium counts assist in maintaining healthy blood pressure levels, while natural plant sterols support clear cardiovascular vessels.
Healthy Weight Management: High protein and dietary fibre synergy provides exceptional satiety, helping to curve sudden midday cravings and support fat metabolism. 

100% De-Husked Bengal Gram: Milled exclusively from premium, non-GMO organic Chana Dal (split Bengal gram) harvested at the peak of its nutritional maturity.
Slow-Stone Ground (Chakki milled): Processed slowly at monitored low temperatures to prevent thermal friction, successfully locking in the pulses natural enzymes, vitamins, and texture.
Ethical Smallholder Alliances: Procured through transparent fair-trade channels directly from smallholder pulse farmers practicing regenerative, chemical-free agriculture. 

Profile: Subtly earthy, warm, and distinctly nutty with a clean, raw bean fragrance that intensifies into a rich, roasted aroma upon cooking.
Purity Check: Completely free from any flat, musty, damp, or chemical warehouse odours, indicating pristine crop drying and safe storage. 

100% Naturally Gluten-Free: Milled in a dedicated gluten-free facility to prevent any risk of cross-contamination, making it completely safe for Celiac or wheat-allergic diets.
Vegan & Clean Label: A pure, single-ingredient plant powder entirely free from artificial yellow colorants, chemical bleaching agents, or synthetic preservatives.
Culinary Binding Power: Functions as an outstanding, clean-label natural binder, thickener, and egg-replacement matrix for vegan baking and traditional batters. 

Prebiotic Soluble Fibre: Contains functional soluble fibres (like oligosaccharides) that delay gastric emptying, prolonging satiety while nourishing protective gut microbiomes.
Insoluble Plant Fibre: Rich in dense structural fibres (approx. 10–12g of total dietary fibre per 100g) that add healthy bulk to stools and encourage seamless intestinal transit. 

Zero Adulteration Guarantee: 100% pure Bengal gram flour with absolute zero blending or dilution with cheap yellow peas (matar dal), corn-starch fillers, or industrial chalk powders.
Advanced Mechanical Sifting: Subjected to thorough pneumatic cleaning, destoning, and fine magnetic separation to guarantee complete freedom from field dust, sand, or husk debris.
Toxin Screened: Lab-verified to ensure absolute absence of synthetic pesticide residues, industrial chemical fertilizers, or toxic storage fumigants. 

Unopened: Highly shelf-stable; remains fresh and nutritionally potent for up to 6 months from the date of milling when stored in a cool, dark, and well-ventilated space.
Opened: Best consumed within 3 months; should be transferred immediately into a clean, dry, airtight glass or food-grade storage jar to prevent humidity clumps.
Moisture Warning: Highly sensitive to ambient moisture due to its dense starch-protein structure. Always handle with a completely bone-dry spoon to avoid premature spoilage. 

Low Water Footprint: Cultivated using climate-resilient pulses that require significantly less water than major grain crops, actively preserving localized groundwater tables.
Nitrogen-Fixing Crop: Bengal gram naturally fixes atmospheric nitrogen back into the agricultural soil, dramatically reducing the need for chemical fertilizers and enriching local soil fertility.
Eco-Conscious Packaging: Distributed in food-grade, fully recyclable, or biodegradable kraft paper pouches designed to ensure a completely minimal-impact environmental footprint.