Ginger Pickle (Adrak Ka Achar)
Code : P13842

INR 324 Bottle
MRP : 522   38% Off
Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging

Net Weight : 1 Kg

Description : Ginger Pickle Is A Pungent, Zesty, And Spicy-tangy Condiment Made By Marinating Fresh Ginger Root With Oil, Salt, Chili Powder, And Spices Like Mustard Or Fenugreek, Sometimes Sweetened With Jaggery. Popular In India (e.g., Andhra Allam Pachadi) And Asian Cuisine, It Is Served With Rice, Dosa, And Curries To Aid Digestion. It Is A Nutritious, Fermented Condiment That Enhances Digestion, Boosts Immunity, And Reduces Nausea. Rich In Anti-inflammatory Gingerol, It Aids Metabolism, Combats Inflammation, And Acts As An Antioxidant-packed Addition To Meals. It Is Traditionally Used To Improve Appetite And Gut Health. Ginger Pickle Is A Versatile, Traditional Accompaniment That Adds Intense Flavour To Meals, Often Preferred During Winters Or Monsoons For Its Warming Nature.

Location : Haryana, India

Minimum Order Quantity(MOQ) : Bottle

 Delivery To
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- Expected Delivery by 07 Mar, Saturday.
- Cash On Delivery Not Available
- Return Not Applicable


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Specification :

Ingredients	:	Ginger, Refined Rice Bran Oil, Jaggery, Iodized Salt & Chilli Powder
Flavor	:	Spicy-sweet-tangy
Specialty	:	Each Batch Is Meticulously Prepared In Small Quantities, Guaranteeing The Authenticity And Homemade Taste
Shelf Life	:	With A Shelf Life Of 9+ Months, This Pickle Stays Fresh Without Needing Synthetic Preservatives
Package Information	:	Contain With Sealed Plastic Bottle
Storage Instructions	:	Store It In A Cool, Dry Place Or Refrigerate After Opening For Lasting Taste.
Usage	:	The Magic Recipe Of This Aachar Completes The Taste Of Every Meal From Dosa, Idli, Uttapam To Roti, Rice, And Paratha.

About Seller :
We are based in "Haryana" and specialize in organic/ethnic/traditionally crafted products.