Mango Pickle (Aam Ka Achar)
Code : P13857

Mango pickle (Aam ka Achar) is a popular, tangy, spicy condiment from South & Southeast Asia, made from raw or tender green mangoes preserved with salt, oil (often mustard), and a rich blend of spices like mustard seeds, fenugreek, chili, and turmeric, maturing over time to be eaten as a side with meals like dal-rice, roti, or parathas. It is a staple in Indian cuisine, with regional variations, offering a balance of sour, spicy, and salty flavours with a long shelf life, typically made in summer for year-round use. It serves as a potent, natural probiotic, aiding in digestion and boosting appetite. Additionally, it is rich in antioxidants, vitamins A and C, which help combat free radicals, strengthen immunity, and support eye health.