Bhut Jolokia Pickle
Code : P13288

INR 240 Bottle
MRP : 387   38% Off
Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging

Net Weight : 200 Gram

Description : Bhut Jolokia Pickle, Also Known As Ghost Pepper Pickle, Is A Potent And Aromatic Condiment Originating From Northeast India, Particularly Assam And Nagaland. Characterized By Its Blistering Heat That Measures Over One Million Scoville Heat Units, The Pickle Is Celebrated For The Unique Smoky And Floral Flavour Profile Inherent To The Bhut Jolokia Pepper. It Is Traditionally Prepared By Curing The Peppers In Pungent Mustard Oil With A Blend Of Regional Spices Like Mustard Seeds, Fenugreek, And Fennel, And Sometimes Includes Fermented Bamboo Shoots Or Garlic For Added Complexity. Because Of Its Extreme Intensity, It Is Consumed Sparingly As A Side Accompaniment To Rice, Dal, And Meat Dishes, Where It Provides A Slow-building, Long-lasting Heat That Enhances The Depth Of The Meal.

Location : Assam, India

Minimum Order Quantity(MOQ) : Bottle

 Delivery To
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- Expected Delivery by 08 Mar, Sunday.
- Cash On Delivery Not Available
- Return Not Applicable


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Specification :

Ingredients	:	Bhut Jolokia (ghost Peppers), Mustard Oil, Spices And Salt
Item Weight	:	200 Gm
Flavor	:	Extremely Spicy, Intense Heat Balanced With Complex, Earthy, Smoky, And Fruity Notes, Often With Garlic And Pungent Mustard Oil
Package Information	:	Plastic Jar
Specialty	:	Intense Heat, Complex Flavour Profile, Cultural Significance, Health Perks, Culinary Versatility And Natural Preservation.
Shelf Life	:	12 To 18 Months Or Even Longer, Opened Jars Should Be Kept Refrigerated And Used Within A Few Months For Best Quality. Proper Storage In A Cool, Dry Place With A Clean, Dry Spoon Is Key To Maximizing Freshness

About Seller :
We are based in "Assam" and specialize in organic/ethnic/traditionally crafted products.