Kodo Flour
Code : P11062

Kodo flour is a gluten-free flour milled from the Kodo millet grain, Paspalum scrobiculatum, and is a nutritious substitute for wheat or rice flour, rich in fiber, protein, antioxidants, and essential minerals like iron, magnesium, and phosphorus. It has a neutral to slightly nutty flavor, a low glycemic index beneficial for blood sugar control, and can be used in various dishes, including rotis, pancakes, dosas, and cakes.