Multigrain Millet Flour
Code : P11061

Multigrain millet flour is a nutritious, naturally gluten-free flour made from a blend of various millet varieties like pearl, finger, foxtail, and sorghum, sometimes combined with other grains or pulses. Its a good source of protein, fiber, vitamins (like B-vitamins), and minerals (including iron and magnesium), offering a nutty, slightly sweet flavor and a slightly earthy taste that enhances dishes like rotis, pancakes, and baked goods. This versatile flour is an excellent choice for health-conscious individuals, supporting digestive health, muscle strength, and overall well-being.