Sticky Rice Flour ( Pack Of 2)
Code : P9817

Energy: Provides approximately 350–360 kcal per 100g, serving as an exceptional, fast-acting source of metabolic energy.
Macronutrients: Comprises roughly 78–82g of carbohydrates, 6–7g of plant protein, and a nearly negligible fat content (under 0.5g).
Starch Composition: Composed almost entirely of Amylopectin (98–100% of its starch content), which gives it its signature sticky, chewy, and cohesive texture when cooked.
Micronutrients: Contains gentle amounts of B-complex vitamins, particularly Thiamine (B1) and Niacin (B3), supporting clean cellular energy conversion.
Minerals: Naturally provides essential trace elements including copper, zinc, magnesium, and small amounts of iron. 

Rapid Energy Recovery: The high-amylopectin structure breaks down efficiently, making it an excellent post-workout or recovery food for a quick energy replenishment.
Gastrointestinal Comfort: Exceptionally low in amylose, making it smooth, soft, and easy to digest without placing heavy mechanical strain on the stomach lining.
Enhanced Satiety: Despite digesting easily, its dense, gelatinous matrix expands comfortably in the stomach, providing a long-lasting feeling of fullness.
Natural Binding Agent: Functions as a premium, clean-label thickener and stabilizer in cooking, eliminating the need for synthetic starches or gums. 

Indigenous Heritage Strains: Milled exclusively from certified organic, local glutinous rice variants (celebrated as Bora saul in the Brahmaputra valley), native to traditional heritage farming.
Moist-Milled Excellence: Often processed using a traditional wet-milling or gentle slow-stone grinding technique to preserve the high starch integrity and authentic binding capabilities.
Ethical Handloom Sourcing: Procured through fair-trade networks directly from smallholder indigenous farmers, ensuring ethical wages and promoting local agricultural heritage. 

Profile: Delicately sweet, Milky, and intensely clean with a subtle, comforting hint of fresh grain fields.
Purity Check: Completely free from sour, musty, damp, or chemical storage odours, confirming prompt and pristine post-harvest drying. 

Naturally Gluten-Free: Despite being called glutinous rice due to its glue-like stickiness, it is 100% free from gluten and entirely safe for Celiac or wheat-allergic individuals.
Vegan & Clean Label: 100% plant-based, raw, completely unbleached, and free from artificial binding agents, preservatives, or chemical fillers.
Cultural Culinary Essential: Celebrated as the irreplaceable backbone for traditional ethnic delicacies, including Assamese Til Pitha, Gila Pitha, and various Southeast Asian rice cakes. 

Light Insoluble Fibre: Contains fine cellular cellulose fibre that supports smooth, uncomplicated gastrointestinal movement without causing digestive irritation.
Gelatinous Starch Matrix: Functions similarly to functional soluble fibres by forming a smooth coating along the digestive tract, aiding in gut comfort. 

100% Pure Glutinous Structure: Zero blending or adulteration with standard white rice flour, commercial corn-starch, or cheap broken chalk grains.
Meticulous Processing: Subjected to advanced multi-stage washing, magnetic separation, and fine sifting to ensure complete freedom from sand, field dust, or husk debris.
Chemical-Free Assurance: Strictly verified to ensure total absence of synthetic crop pesticides, industrial chemical fertilizers, or toxic storage fumigants. 

Unopened: Highly stable; remains fresh for up to 6 months from the date of milling when kept sealed in a cool, dark, and well-ventilated space.
Opened: Best consumed within 2 to 3 months; should be transferred immediately into a clean, dry, airtight container to prevent moisture absorption.
Handling Tip: Due to its high starch density, it quickly pulls moisture from the air. Always handle with a completely bone-dry utensil to avoid early clumping or spoilage. 

Rain-Fed Floodplain Cultivation: Sourced from farms utilizing natural monsoon cycles and traditional, low-input wetland farming methods that protect regional water tables.
Agro-Biodiversity Preservation: Supports the continued cultivation of native, climate-resilient heritage rice crops, successfully preventing corporate agricultural monoculture.