Red Bao Rice Flour ( Pack Of 2)
Code : P9815

Energy: Provides approximately 345–355 kcal per 100g, serving as a highly dense, slow-burning source of clean whole-grain energy.
Macronutrients: Comprises roughly 74–77g of complex carbohydrates, an elevated plant-protein profile of 7.8–9g, and low fat content (under 1.5g).
Anthocyanins & Polyphenols: Abundant in specialized red pigments concentrated within the bran layer, yielding exceptional antioxidant capacity that far surpasses white rice flour.
Micronutrients: Naturally rich in vital B-complex vitamins, particularly Thiamine (B1), Riboflavin (B2), and Niacin (B3).
Mineral Density: Heavily loaded with essential trace minerals, particularly plant-derived iron, zinc, magnesium, and phosphorus, due to the nutrient-rich river silt it grows in. 

Deep Cellular Protection: High anthocyanin levels effectively combat free radicals, lowering systemic inflammation and supporting long-term vascular health.
Low Glycaemic Response: Absorbs gradually into the bloodstream, making it highly effective at maintaining balanced blood glucose profiles and preventing sudden insulin spikes.
Combats Nutritional Deficiencies: The naturally high iron and zinc concentrations support red blood cell formation, helping to naturally counter fatigue and anaemia.
Smooth Digestion: Extremely light on the stomach lining, offering an easily assimilable option that nourishes the body without causing gastric stress. 

Deep-Water Heritage Grain: Milled from unique, indigenous, non-GMO Bao Dhan strains native to the riverbeds of the Brahmaputra valley, which naturally grow up to several feet deep in water.
Unpolished Whole-Grain Milling: Ground slowly with its nutrient-rich red bran and germ layers completely intact, preserving its innate medicinal properties.
Ethical Floodplain Sourcing: Procured through transparent fair-trade partnerships directly from traditional Assamese farmers who utilize zero-input, flood-dependent agricultural techniques. 

Profile: Distinctly rustic, warm, and comforting with a rich earthy fragrance and subtle, pleasant nutty undertones unique to riverine grains.
Purity Check: Free from any damp, flat, musty, or chemical warehouse odours, confirming thorough solar drying and meticulous storage. 

100% Naturally Gluten-Free: Milled in a dedicated gluten-free facility to prevent any risk of cross-contamination, entirely safe for Celiac or wheat-sensitive lifestyles.
Vegan & Clean Label: 100% pure plant formulation, raw, unbleached, and completely free from synthetic anti-caking agents, added starches, or artificial preservatives.
Traditional Functional Staple: Revered in regional wellness systems as a deeply grounding, energy-giving staple ideal for daily nutrition and heritage breakfast preparations. 

Dense Insoluble Bran Fibre: Contains substantial amounts of coarse structural cellulose fibre that naturally sweeps the digestive tract and supports regular bowel movements.
Soluble Prebiotic Fractions: Features functional soluble fibres that slow down gastric transit times, comfortably extending satiety while feeding protective gut microbiomes. 

100% Single-Ingredient Integrity: Guaranteed zero blending or dilution with commercial white rice flour, cheap starches, or artificial colour enhancers.
Advanced Mechanical Sifting: Subjected to rigorous multi-tier pneumatic cleaning, destoning, and magnetic separation to guarantee complete freedom from river grit, sand, or hard husks.
Zero-Chemical Trace Guarantee: Cultivated in fields that require zero chemical fertilizers or industrial pesticides; lab-verified to ensure absolute chemical purity. 

Unopened: Stays fresh and nutritionally potent for up to 6 months from the date of milling when kept sealed in a cool, dark, and moisture-free environment.
Opened: Best consumed within 2 to 3 months; should be transferred immediately into a clean, dry, airtight glass or food-grade storage jar.
Storage Care: Because it retains its natural, oil-rich outer bran layer and lacks synthetic chemical preservatives, keeping it refrigerated during highly hot or humid seasons preserves maximum freshness. 

Zero-Input Deep Water Agriculture: Bao Dhan is uniquely self-sustaining; it thrives in deep monsoon floodwaters without any need for artificial irrigation or synthetic inputs.
Climate-Smart Resilience: As a naturally adapted riverine crop, it survives extreme seasonal flooding that would destroy standard crops, safeguarding local food security.