Black Rice Flour
Code : P9813

Energy: Provides approximately 340–350 kcal per 100g, supplying a deeply nourishing, slow-releasing source of whole-grain energy.
Macronutrients: Comprises roughly 72–75g of complex carbohydrates, an impressive plant-protein profile of 8.5–10g (surpassing standard white rice), and 2–2.5g of healthy lipids.
Anthocyanin Concentration: Exceptionally high in anthocyanin antioxidants (the same powerful pigments found in blueberries), offering the highest antioxidant activity among all grain varieties.
Micronutrients: Naturally rich in Vitamin E complexes (specifically tocotrienols), Vitamin B-complexes, and essential amino acids.
Minerals: Heavily loaded with plant-derived iron, zinc, magnesium, phosphorus, and manganese to support daily cellular vitality. 

Antioxidant Powerhouse: High anthocyanin content actively scavenges free radicals, reducing systemic inflammation and supporting healthy cardiovascular aging.
Advanced Glycaemic Management: Features a very low Glycaemic Index (GI), causing a slow, highly controlled release of sugars into the bloodstream to help manage insulin sensitivity.
Natural Detoxification: Contains specific phytonutrients that assist liver filtration pathways, aiding the body in naturally flushing out cellular toxins.
Cellular and Vision Protection: The unique pairing of Vitamin E and anthocyanins helps defend ocular tissues and supports long-term neurological wellness. 

Ancient Imperial Heritage Strains: Milled from premium, certified non-GMO, indigenous black rice variants (frequently celebrated as Chak-Hao or native heritage black rice) historically valued for their therapeutic properties.
100% Whole-Grain Milling: Ground slowly with the nutrient-dense, deep-purple outer bran layer and inner germ completely intact, sealing in its medicinal properties.
Ethical Agrarian Sourcing: Procured through fair-trade networks directly from smallholder indigenous farmers practicing natural, low-input farming methods, ensuring equitable rural income. 

Profile: Deeply complex, warm, and comforting with a distinctly rich, nutty, and subtly sweet fragrance reminiscent of roasted nuts and dark cacao.
Purity Check: Free from any flat, musty, damp, or chemical warehouse odours, confirming immediate post-harvest solar drying and immaculate storage. 

Naturally Gluten-Free: 100% free from gluten proteins, making it an excellent, luxury flour choice for Celiac or gluten-sensitive diets.
100% Vegan & Clean Label: Pure, single-ingredient whole plant powder completely devoid of synthetic additives, artificial colour correctors, or chemical preservatives.
Functional Superfood: Recognized across traditional wellness systems as a deeply restorative grain that boosts immunity and maintains steady body vitality. 

Dense Insoluble Bran Fibre: Contains high quantities of structural bran fibres (approx. 3.5–4.5g per 100g) that naturally sweep the gastrointestinal tract and support regular bowel movements.
Soluble Prebiotic Matrix: Features functional soluble fibres that slow gastric transit, prolonging a comfortable sensation of fullness while feeding protective gut microbiomes. 

Uncompromised Standard: 100% pure whole-grain black rice flour with zero blending, chalk fillers, or dilution from cheaper white or brown rice varieties.
Advanced Mechanical Sifting: Subjected to thorough multi-stage air classifiers, destoners, and heavy magnets to guarantee complete freedom from field dust, sand, or hard husks.
Strict Chemical Verification: Lab-screened to ensure absolute zero residues of synthetic crop pesticides, chemical fertilizers, or toxic storage fumigants. 

Unopened: Stays fresh and nutritionally potent for up to 6 months from the date of milling when kept sealed in a cool, dark, and moisture-free environment.
Opened: Best consumed within 2 to 3 months; should be moved immediately into a clean, dry, airtight glass or food-grade storage container.
Storage Care: Because it retains its natural, oil-rich outer bran layer and lacks synthetic chemical preservatives, keeping it refrigerated during highly hot or humid seasons preserves maximum freshness. 

Low-Input Eco-Agriculture: Sourced from small farms that utilize traditional rain-fed cultivation and organic compost, minimizing reliance on heavy artificial irrigation.
Agro-Biodiversity Preservation: Promotes the active cultivation of native, climate-resilient heritage rice crops, preventing corporate agricultural monoculture and supporting localized soil life.