Pithaguri ( Pack Of 2 ) (Rice Flour)
Code : P9728
INR
256 / Set MRP : 456 44% Off Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging
Net Weight : 1 Kg
Description :
Pithaguri is the quintessential, fine-ground rice flour that forms the absolute backbone of Assamese culinary heritage. Traditionally prepared by soaking indigenous rice varieties—most notably Bora Saul (sticky rice), Joha (aromatic rice), or high-quality sun-dried Arua Saul—and then pounding it to a velvety consistency, this flour is a pristine, snowy white with a remarkably soft, smooth, and delicate texture. It carries a clean, faint aroma of fresh-mown grain and a mild, neutral flavour profile with a subtle hint of natural sweetness, making it a pure, untainted canvas for traditional recipes. Nutritionally, Pithaguri is highly valued as an easily digestible, hypoallergenic source of pure, high-quality complex carbohydrates. Being naturally gluten-free and exceptionally low in fat, it is incredibly gentle on the digestive tract, making it a safe and comforting staple for individuals with food sensitivities. When milled from traditional whole or parboiled native grains, it retains essential micronutrients and provides a clean release of energy, supporting daily stamina and metabolic wellness. In the cultural and culinary landscape of Assam, Pithaguri holds a deeply revered status, acting as the irreplaceable foundational ingredient for crafting iconic festive delicacies, especially during Bihu. It is the core component used to make traditional Til Pitha, Ghila Pitha, and Sunga Pitha, where its unique starch profile allows it to form delicate, crispy rolls or soft, chewy cakes over the hearth. Beyond festive sweetmeats, this versatile flour is widely used to prepare comforting breakfast porridges and serves as a premier, flavour-neutral thickening agent to give a smooth, beautifully bound body to rustic everyday stews, fish curries, and gravies. Location : Assam, India
Specification :
| Nutritional Profile |
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Energy: Provides approximately 350–360 kcal per 100g, acting as an excellent, easily digestible source of clean, carbohydrate-driven energy. Macronutrients: Comprises roughly 78–80g of clean carbohydrates, 6–7g of plant protein, and a minimal fat content (less than 1g). Micronutrients: Contains notable amounts of B-vitamins, particularly Thiamine (B1), Niacin (B3), and Pyridoxine (B6), which aid in overall cellular metabolism. Minerals: Naturally provides essential trace elements including manganese, magnesium, selenium, and small amounts of iron and zinc. | | Benefits |
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Easy Digestibility: Exceptionally gentle on the stomach; highly recommended for toddlers, convalescing individuals, and those with sensitive digestive systems. Instant Energy Release: High starch efficiency provides quick, clean energy production without heavy digestive strain. Liver Support: Contains choline, which assists in transporting cholesterol and fats from the liver, supporting overall metabolic health. Hypoallergenic Quality: Highly unlikely to cause allergic reactions or food sensitivities, serving as an incredibly safe dietary staple. | | Specialty |
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Heritage Strains: Milled from traditional, indigenous rice varieties (often short-grain or premium local aromatic/glutinous variants like Bora saul or Sali saul) native to the fertile Brahmaputra valley. Traditional Dheki-Style Processing: Slowly processed or stone-ground to preserve the natural moisture, subtle aroma, and essential structure required for authentic regional culinary preparations (like Pitha). Ethically Sourced Handloom Culture: Procured directly from local smallholders and rural women farming cooperatives practicing chemical-free, fair-trade agriculture. | | Aroma |
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Profile: Delicately sweet, comforting, and intensely fresh with a characteristic mild, clean, starchy grain fragrance. Purity Check: Completely free from sour, damp, or chemical warehouse odours, indicating proper pre-milling soaking and thorough drying. | | Dietary Status |
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Naturally Gluten-Free: Entirely devoid of gluten, making it a premium choice for individuals with Celiac disease or wheat intolerances. Vegan & Satvik: 100% plant-based, raw, completely unbleached, and free from any synthetic anti-caking agents, chalk fillers, or chemical preservatives. Traditional Comfort Food: Culturally celebrated as a clean, wholesomely pure staple used during auspicious festivals and daily wellness meals. | | Fibre Type |
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Fine Insoluble Fibre: Contains light quantities of fine cellulose fibre that assist in smooth, uncomplicated gastrointestinal movement without causing bloating. Resistant Starch Properties: When cooked and cooled traditionally, it develops resistant starch structures that gently feed beneficial gut microbes. | | Purity Level |
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100% Pure Rice Structure: Zero blending with foreign starches, commercial wheat by-products, or cheap broken grains. Clean Milling Standard: Multi-washed, carefully sun-dried, and heavily sifted to guarantee the absence of field dust, stones, husk fibres, or moisture pockets. Chemical-Free Integrity: Lab-verified to ensure zero residues of synthetic pesticides, chemical fertilizers, or toxic storage fumigants. | | Shelf Life |
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Unopened: Highly shelf-stable; lasts up to 6 months when kept sealed in a cool, dry, and dark storage environment. Opened: Best consumed within 2 to 3 months; transferring immediately to a completely dry, airtight glass or food-grade container prevents humidity clumps. Moisture Warning: Because it retains an optimal natural moisture balance critical for Pitha making, it should always be handled with a pristine, dry spoon to prevent mold development. | | Sustainability |
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Floodplain Rain-Fed Cultivation: Sourced from farms utilizing natural monsoon cycles and traditional, low-input wetland farming methods that protect indigenous water tables. Biodiversity Conservation: Supports the active cultivation of native, climate-resilient heritage rice crops, preventing agricultural monoculture. |
About Seller :
The Seller is located from "Assam, INDIA " and specialized in Agricultural Products.
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