Bhaja Pithaguri ( Pack Of 2 ) (Roasted Rice Flour)
Code : P9727

Energy: Provides approximately 355–365 kcal per 100g, acting as an excellent, immediate source of clean metabolic energy.
Macronutrients: Contains roughly 77–80g of complex carbohydrates, 6.5–7.8g of plant-based protein, and an exceptionally low fat content (under 1g).
Resistant Starch Matrix: The dedicated dry-roasting process alters the starch structure, increasing the content of retrograded resistant starch for digestive wellness.
Micronutrients: Retains highly stable B-complex vitamins, specifically Thiamine (B1) and Niacin (B3), which resist degradation due to careful, low-heat thermal processing.
Minerals: Naturally yields vital trace minerals including magnesium, manganese, selenium, and small amounts of iron. 

Instant Ready-to-Eat Jolpan: Functions as a highly convenient, no-cook traditional fast food; dissolves beautifully in warm liquids for a quick, wholesome meal.
Light on the Stomach: The pre-roasting process splits complex starch chains, making it remarkably easy to digest and highly unlikely to cause abdominal bloating or gas.
Steady Energy Curve: Absorbs gradually into the system, preventing immediate blood sugar spikes and providing a sustained release of stamina.
Gentle on the Gut: The unique resistant starch elements escape small intestine digestion to act as a mild, balancing prebiotic for lower-tract health. 

Heritage Assamese Harvest Origin: Milled exclusively from certified organic, indigenous rice varieties (typically premium Sali saul or short-grain cultivars) native to the Brahmaputra floodplain.
Artisanal Dry-Roasting: The freshly milled raw pithaguri is dry-fried uniformly on traditional low-heat surfaces until it loses raw moisture, locking in a toasted, golden characteristics.
Ethical Handloom Sourcing: Procured through transparent fair-trade channels directly from smallholder Assamese farmers and rural self-help groups, keeping regional agro-heritage alive. 

Profile: Deeply warm, deeply comforting, and distinctly nutty with a sweet, toasted fragrance unique to slow-roasted local grains.
Purity Check: Free from any damp, flat, musty, or over-burnt smoky notes, validating tight quality control during the roasting phase. 

100% Naturally Gluten-Free: Entirely safe for individuals managing Celiac disease, non-celiac wheat sensitivity, or gluten restrictions.
Vegan & Clean Label: 100% plant-based, unbleached, and completely free from synthetic anti-caking agents, chalk stabilizers, or artificial preservatives.
Traditional Wellness Food: Celebrated in Northeast India as an unadulterated, pure staple ideal for daily breakfast bowls or festive Bihu gatherings when paired with hot milk, curd, or jaggery. 

Fine Insoluble Bran Fibre: Retains a light measure of finely ground cellulose fibre from the grain boundaries, which supports smooth intestinal regularity.
Functional Retrograded Fibre: The physical heat-treating line forms cooling-stabilized carbohydrate structures that function like soluble dietary fibre to support gut comfort. 

100% Single-Ingredient Integrity: Guaranteed zero blending with cheap commercial white rice flours, added corn starches, or chalk fillers.
Rigorous Sifting: Subjected to thorough pneumatic cleaning, destoning, and multi-tier sifting to guarantee absolute freedom from field stones, chaff, or husk fragments.
Chemical-Free Guarantee: Strictly lab-verified to ensure total absence of synthetic crop weedicides, chemical fertilizers, or toxic storage fumigants.

Unopened: Highly shelf-stable due to the exceptionally low moisture content achieved via roasting; remains perfectly fresh for up to 6 months in a cool, dark environment.
Opened: Best consumed within 2 to 3 months; should be transferred immediately into an airtight glass or food-grade storage jar.
Moisture Management: Because it is pre-fried and low in moisture, it readily pulls humidity from open air. Always handle with a completely bone-dry spoon to avoid premature clumping. 

Rain-Fed Riverine Agriculture: Sourced from farms relying on traditional monsoon patterns and low-input wetland cultivation methods that protect regional water tables.
Agro-Biodiversity Preservation: Actively supports the propagation of native, climate-resilient heritage rice crops, successfully mitigating corporate agricultural monoculture.