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Home > Pickles > Ethnic Pickle > Olive Pickle
INR
![]() Net Weight : 100 Gram Description : Olive Pickle, Specifically The Assamese Style (jalpai Ka Achar Or Jolphai Achar), Is A Tangy Condiment Made From The Local Indian Olive Fruit. Unlike Mediterranean Olives, Indian Olives Are Sour And Do Not Produce Oil. This Pickle Typically Uses A Blend Of Basic Spices Like Ginger, Garlic, And Chilies In Mustard Oil, Creating A Lightly Spiced Flavor Profile That Highlights The Olives Natural Tanginess. Some Varieties Also Incorporate Jaggery Or Sugar For A Sweet And Sour Taste. Enjoyed As A Side Dish With Rice And Other Indian Meals, It Is Also Valued For Its Health Benefits Like Being Rich In Vitamin C, Antioxidants, And Fiber. Location : Assam, India
About Seller : We are based in "Assam" and specialize in organic/ethnic/traditionally crafted products.
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2025-10-07 | 10:03:45 | Visitor : 76182 |