Arbi (taro Root)
Code : P9676

Arbi, also known as taro root or colocasia, is a starchy root vegetable with a rough, brown exterior and a creamy white or light purple interior. It has a slightly nutty and earthy flavor, making it a versatile ingredient in various cuisines, particularly Indian and other Asian countries. Both the root (tuber) and the large, heart-shaped leaves of the arbi plant are used for cooking.