Keri Gunda Pickle
Code : P9501

Keri gunda pickle is a popular Gujarati and Rajasthani pickle made from raw mangoes (keri) and gunda berries (gum berries or clammy berries), mixed with a blend of traditional spices like mustard seeds, fenugreek seeds, and red chili powder. This seasonal pickle offers a unique combination of tangy, spicy, and sometimes sweet flavors with the distinctive chewy texture of the gunda berries. It is a versatile condiment, often served with a variety of Indian meals like rotis, parathas, khichdi, and dal rice, adding a flavorful kick.