Ker Sangri Pickle
Code : P9500

Ker sangri pickle is a traditional Rajasthani delicacy made from dried ker berries and sangri beans, both native to the Thar Desert. The ingredients are combined with a blend of aromatic spices like mustard, fenugreek, red chili powder, and turmeric, often using mustard oil. It offers a unique spicy, tangy, and slightly sour flavor, along with earthy notes. This pickle is a popular accompaniment for various Indian meals, particularly Bajra Roti and ghee. Ker sangri pickle is also known for its potential health benefits, including aiding digestion, boosting immunity, and providing antioxidants.