Ker Sangri Pickle
Code : P9500
INR
786 / Bottle MRP : 1371 43% Off Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging
Net Weight : 1 Kg
Description :
Ker sangri pickle is a traditional Rajasthani delicacy made from dried ker berries and sangri beans, both native to the Thar Desert. The ingredients are combined with a blend of aromatic spices like mustard, fenugreek, red chili powder, and turmeric, often using mustard oil. It offers a unique spicy, tangy, and slightly sour flavor, along with earthy notes. This pickle is a popular accompaniment for various Indian meals, particularly Bajra Roti and ghee. Ker sangri pickle is also known for its potential health benefits, including aiding digestion, boosting immunity, and providing antioxidants. Location : Rajasthan, India
Specification :
| Diet Type |
: |
Vegetarian | | Care Instruction |
: |
Store In A Cool, Dry Place Use Dry Spoon Refrigerate After Opening | | Texture |
: |
Authentic Desert Berries And Beans, Handpicked From Rajasthan | | Flavour Profile |
: |
Tangy, Earthy, Slightly Bitter, Spicy | | Package Information |
: |
Glass Jar | | Ingredients |
: |
Ker (wild Berries), Sangri (bean Pods) ,mustard Oil, Red Chili Powder, Turmeric | | Usage |
: |
Best Paired With Bajra Roti, Missi Roti, Khichdi, Dal-chawal, Curd Rice |
About Seller :
The Seller is located from "Rajasthan, INDIA " and specialized in PICKLES.
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