Ker Pickle
Code : P9498

Ker pickle, or Ker ka Achar, is a tangy and spicy pickle made from the berries of the Ker tree (Capparis decidua), native to Rajasthan. The berries are combined with a blend of traditional spices like mustard seeds, fenugreek seeds, and red chili powder, often using mustard oil as the base. This Rajasthani specialty boasts a unique earthy flavor with a hint of bitterness. It is commonly enjoyed as a condiment to add a spicy and tangy kick to Indian meals like rotis, parathas, and rice dishes.