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Home > Pickles > Ethnic Pickle > Ker Pickle
INR
![]() Net Weight : 1 Kg Description : Ker Pickle, Or Ker Ka Achar, Is A Tangy And Spicy Pickle Made From The Berries Of The Ker Tree (capparis Decidua), Native To Rajasthan. The Berries Are Combined With A Blend Of Traditional Spices Like Mustard Seeds, Fenugreek Seeds, And Red Chili Powder, Often Using Mustard Oil As The Base. This Rajasthani Specialty Boasts A Unique Earthy Flavor With A Hint Of Bitterness. It Is Commonly Enjoyed As A Condiment To Add A Spicy And Tangy Kick To Indian Meals Like Rotis, Parathas, And Rice Dishes. Location : Rajasthan, India
About Seller : We are based in "Rajasthan" and specialize in organic/ethnic/traditionally crafted products.
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2025-10-07 | 15:14:04 | Visitor : 76228 |