Gunda Keri
Code : P9484
INR
435 / Packet MRP : 705 38% Off Excluding Taxes & Duties
Extra Charges : Shipping | Insurance | Packaging
Net Weight : 500 Gram
Description :
Gunda Keri is a popular traditional Indian dish, primarily a pickle (athanu) or vegetable preparation (sabzi), enjoyed in Gujarat and Rajasthan during the summer. It combines Gunda (Glue Berry), a sticky, mildly sour fruit, with tangy raw mango (keri). The pickle involves stuffing deseeded Gunda with spices like fenugreek, mustard, and chili powder, and is preserved in oil, imparting a tangy, spicy, and slightly sweet flavor. The sabzi, a flavorful and healthful preparation, features the same main ingredients cooked with spices. This seasonal delicacy, known for its digestive and immunity-boosting properties, is typically served alongside meals like roti, paratha, or rice. Location : Gujarat, India
| Similar Products |
INR
225 / Packet
MRP : 365 38% Off
Net Weight : 250 Gram
| Specification :
| Ingredients |
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Gunda (glue Berry) Deseeded And Cleaned , Raw Mango (keri) Chopped, Mustard Oil, Salt, Turmeric Powder , Red Chili Powder, Mustard Seeds (split) Fenugreek Seeds, Hing | | Diet Type |
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Veg | | Package Information |
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Packet | | Flavor |
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Tangy, Spicy, Salty, With Subtle Bitterness | | Care Instruction |
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Store In Airtight Container, Avoid Moisture | | Usage |
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Served Alongside Indian Meals (dal-chawal, Roti-sabzi, Thepla, Khichdi, Etc.) To Enhance Flavor Also Pairs Especially Well With Gujarati Thali Items. |
About Seller :
The Seller is located from "Gujarat, INDIA " and specialized in PICKLES.
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