Ranjit Paddy (grain)
Code : P9456

Ranjit is a highly favored, long-grain rice variety primarily cultivated in Assam, India, known for its exceptional cooking qualities, yielding fluffy and non-sticky grains with a subtle, aromatic fragrance. This premium rice is a staple in Assamese cuisine and is valued for its nutritional content, including a good source of carbohydrates. Its adaptability to the regional agro-climatic conditions, high yield potential, and resistance to certain pests and diseases make it a significant crop for farmers, contributing to economic stability and food security in the region. Additionally, flood-tolerant varieties like Ranjit Sub-1 have been developed.